Base of salad was Napa cabbage (because it holds up well and can be done ahead of time)
Roasted red peppers or raw red peppers
Protein of choice: salami, smoked game, hard boiled egg
Handful halved cherry tomatoes
Feta cheese (optional)
Dressing – Simply shakeup in a mason jar to combine
1 Tbsp Spirits & Spice Vinagre Viejo de Montillo (or red wine vinegar)
1 Tbsp Greek yogurt (optional) for consistency, visuals (so that you can "see" the dressing)
Salt and pepper to taste
If you’re making this salad ahead of time use cabbage or kale to start. Feel free to add spinach before serving for even more of a nutritional punch.
Check out Spirits & Spice customer Renae making this recipe at https://www.facebook.com/fitandfaithfulwithrenae/videos/786459281689625/
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