Warm New Potato Salad

Warm New Potato Salad

Warm New Potato Salad

1 lb small red potatoes

1 Tbsp Spirits & Spice Vidalia Onion Balsamic

¼ cup Spirits & Spice Dill Lemon Extra Virgin Olive Oil

1 tsp prepared whole grain mustard

4 shallots thinly sliced

2 Tbsp chopped fresh chives

Kosher salt

Spirits & Spice Orange Pepper


In a large saucepan, cover potatoes with cold, salted water and bring to a boil.  Lower heat and simmer until tender when pierced with a knife, about 15 minutes.  Drain the potatoes and set aside to cool.  In a small bowl, mix together vinegar, Dill Lemon Extra Virgin Olive Oil, prepared mustard, shallots and chives.  Season with kosher salt and orange pepper to taste.  Slice the cooled potatoes into ½ inch pieces.  Toss with dressing.  Season to taste with kosher salt and Orange Pepper and toss again.

From the kitchen of Kim Weiss, owner of Spirits & Spice