Warm New Potato Salad

Warm New Potato Salad

1 lb. small red potatoes

1 Tbsp. Spirits & Spice Spicy Champagne Vinegar

¼ cup Spirits & Spice Dill Lemon Extra Virgin Olive Oil

1 tsp. prepared whole grain mustard

4 shallots thinly sliced

2 Tbsp. chopped fresh chives

Kosher salt

Spirits & Spice Orange Pepper

 

In a large saucepan, cover potatoes with cold, salted water and bring to a boil.  Lower heat and simmer until tender when pierced with a knife, about 15 minutes.  Drain the potatoes and set aside to cool.  In a small bowl, mix together vinegar, Dill Lemon EVOO, prepared mustard, shallots and chives.  Season with kosher salt and orange pepper to taste.  Slice the cooled potatoes into ½ inch pieces.  Toss with dressing.  Season to taste with kosher salt and Orange Pepper and toss again.

From the kitchen of Kim Weiss, owner of Spirits & Spice

 


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