Shaved Carrot Salad

Shaved Carrot Salad

You will need: 

1 lb multi-colored carrots, peeled and then sliced into thin ribbons with a mandolin

1/2 cup raisins

¼ cup shaved almonds

2 Tbsp. Spirits & Spice Lemon Extra Virgin Olive Oil

2 Tbsp. White Huckleberry Balsamic

1 tsp. Spirits & Spice Orange Pepper

1 tsp. Spirits & Spice Sweet Asian Spice

Kosher salt to taste

 

Place the carrot ribbons, raisins and shaved almonds in a large bowl in a large bowl.  Combine in a smaller bowl the oil, vinegar and orange pepper.  Toss oil/vinegar mixture with the carrot ribbons, raisins and almonds.  Season with salt to taste.

From the kitchen of Kim Weiss, owner of Spirits & Spice 


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