1 ripe peach (halved and pitted)
1 heirloom tomato (any tomato will do)
4 oz fresh mozzarella
5 Leaves fresh basil
Heat grill to medium heat. Brush the cut sides of the peach with olive oil. Grill with the cut-side down, over medium heat, for 4 to 5 minutes. Flip the peach halves and grill until the skins are charred and the peach is soft, another 4 to 5 minutes.
Allow the peach to cool slightly and slice the peach, tomato and mozzarella and layer on a plate. Drizzle balsamico over the slices, sprinkle ripped or chiffonade basil and enjoy. Feel free to add a pinch of salt for extra flavor.
Check out our favorite Instagrammer Fit and Faithful with Renae as she prepares this recipe..