2 pounds raw (dried or green) in the shell
½ cup kosher salt
10 cups water
Place peanuts in a 6-quart crock pot.
Add salt, Ragin’ Cajun seasoning, and Under the Tuscan Sun.
Pour in approximately 10 cups of water.
Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking. Note: dried peanuts may take longer as they have less moisture.
Drain and serve warm or cold.