You will need:
1 lb green beans, trimmed
1 fennel bulb, tops trimmed and shaved into very thin slices
1 head of radicchio, sliced lengthwise and core removed
½ tsp. prepared mustard
Spirits & Spice Garlic Pepper to taste
Fill a large pot with boiling salted water and bring to a boil. Add the green beans and boil until just tender and dark green (about 8 minutes). Remove from boiling water and immediately put in an ice bath to cool. Drain and allow to dry. Transfer to a large bowl.
In a large bowl, combine the green beans, shaved fennel and radicchio. In a small bowl combine the Roasted Garlic EVOO, Caramelized Onion Balsamic, prepared mustard and Garlic Pepper using a whisk or a stick blender. Pour the Olive Oil mixture on the vegetables and toss. Season with kosher salt to taste.
Serves 6 to 8.
From the kitchen of Kim Weiss, owner of Spirits & Spice
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