½ cup quinoa
1 cup fresh or thawed frozen peas
½ cup diced red onion
2 Tbsp fresh dill
1 tsp. Kosher salt
Cook the quinoa according to the package instructions. Bring a salted pot of water to a boil and cook the peas for 2 minutes until tender. Drain and rinse under cold water to stop them cooking. Allow the peas to cool. Combine all ingredients in a medium bowl. Toss. Enjoy!
From the kitchen of Kim Weiss, owner of Spirits & Spice
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