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⅓ cup Spirits & Spice Don Carlos Extra Virgin Olive Oil
¼ cup Spirits & Spice White Garlic Cilantro Balsamic
½ Tbsp Fresh lime juice
1 tsp Paprika
2 cans Black beans, rinsed and drained (15oz ea)
2 cups Frozen whole kernel corn, thawed
1 large Orange bell pepper, coarsely chopped
⅓ cup Fresh cilantro, chopped
2 small Jalapeño peppers, seeded and minced
¾ tsp salt
½ tsp Freshly ground black pepper
Whisk together the first 4 ingredients in a large bowl. Add the beans and the remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.
