Mexican Melon Bean Salad

Mexican Melon Bean Salad

1/3 cup Spirits & Spice Don Carlos Extra Virgin Olive Oil

1/4 cup Spirits & Spice Watermelon Balsamic

1 1/2 tablespoons fresh lime juice

1 teaspoon paprika

2 (15 1/2-ounce) cans black beans, rinsed and drained

2 cups frozen whole kernel corn, thawed

1 large orange bell pepper, coarsely chopped

1/3 cup chopped fresh cilantro

2 small jalapeño peppers, seeded and minced

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Whisk together the first 4 ingredients in a large bowl. Add the beans and the remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.

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