1 1/2 tablespoons fresh lime juice
1 teaspoon paprika
2 (15 1/2-ounce) cans black beans, rinsed and drained
2 cups frozen whole kernel corn, thawed
1 large orange bell pepper, coarsely chopped
1/3 cup chopped fresh cilantro
2 small jalapeño peppers, seeded and minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Whisk together the first 4 ingredients in a large bowl. Add the beans and the remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.
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