Warm Squash Salad with Tzatziki Spice

Warm Squash Salad with Tzatziki Spice

1 small butternut squash (about 2.5 lbs.), peeled

¼ cup Spirits & Spice Dill Lemon Extra Virgin Olive Oil

¼ cup Spirits & Spice Lemon Cucumber Balsamic

1 small red onion, thinly sliced

1 clove of garlic, thinly sliced

1 Tbsp. Spirits & Spice Tzatziki spice

¼ cup fresh Italian parsley

Kosher salt to taste

 

Preheat the oven to 400 degrees F.  Slice the squash crosswise and scrape out the seeds and discard.  Then cut into 1-inch slices.  Brush the squash slices with some of the Dill Lemon Extra Virgin Olive Oil and place on a baking sheet.   Season with kosher salt.  Bake for 30 minutes, turning once mid-way through baking.  In a small bowl, whisk together remaining Dill Lemon EVOO, Lemon Cucumber Balsamic, onion, garlic and Tzatziki spice.  Transfer the squash to a platter.  Pour the oil/vinegar mixture over the top of the squash and allow the dish to rest for 30 minutes.  Garnish with parsley and serve.

 Serves 4.

 

From the kitchen of Kim Weiss – owner of Spirits & Spice


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