Two 12 ounce bags of prepared broccoli slaw (find this in the grocer’s salad section)
1 medium red onion, thinly sliced
3 hardboiled eggs, chopped
*6 pieces of bacon, fried until crispy and chopped
4 Tbsp. Braswell’s Dill Pickle Mustard
In a large bowl, combine broccoli slaw, sliced red onion, chopped hard boiled eggs and bacon and toss. In a small bowl, combine well the mustard, Lemon Cucumber Balsamic and Garlic Pepper. Combine slaw mixture with the sauce. Sprinkle with Alderwood Smoked Salt. Serve.
**For Clean Eating use non-factory farmed / organic and / or heritage breed pork for best results. Use non-cured bacon for cleaner eating.
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