1 bundle of asparagus, rinsed and bottom 1/3 cut off
Kosher salt to taste
2 dashes of Truffle Hunter Truffle Dust
Preheat oven broiler. In a shallow baking pan, cover the asparagus with the EVOO and the Vidalia Onion Balsamic. Broil for 10 minutes. Remove from heat and season with kosher salt and the Truffle Dust (OMG! You have to try this stuff!) Serve.
From the kitchen of Kim Weiss, owner of Spirits & Spice
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