Basil-Calamansi Mayonnaise

Basil-Calamansi Mayonnaise

1 clove of garlic, finely chopped

1 egg yolk                                                                                   

2 tsp. Spirits & Spice Calamansi Balsamic

¾ cup Spirits & Spice Basil Extra Virgin Olive Oil

Kosher salt and Spirits & Spice Garlic Pepper to taste

 

Whisk garlic with the egg yolk and vinegar or mix in a food processor.  Start whisking or blending in the basil oil, drop by drop until it forms an emulsion.  Season to taste with kosher salt and S&S Garlic Pepper.

Use as a sandwich spread.  Refrigerate ASAP and use within 2 weeks. 

From the kitchen of Kim Weiss – owner of Spirits & Spice


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