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You will need:
1 loaf of crusty French bread, split lengthwise
2 Tbsp. Spirits & Spice Garlic & Butter Extra Virgin Olive Oil
1 Tbsp. Spirits & Spice Bruschetta alla Toscana or Spirits & Spice Italian Goes on Everything
Sprinkle the spice along the center of the inside of the bread. Then drizzle and brush the Garlic & Butter Extra Virgin Olive Oil all over the spice. Broil just long enough that it becomes slightly browned; about 10 minutes.
From the kitchen of Kim Weiss, owner of Spirits & Spice
