Roasted Carrot 'French Fries'

Roasted Carrot 'French Fries'

You will need: 

1 bunch of carrots

1 Tbsp. Spirits & Spice Italian Herb Medley Extra Virgin Olive Oil

Spirits & Spice Smoked Rosemary Salt


Preheat oven to 400 degrees Fahrenheit.  Peel and slice carrot pieces into roughly French fry size.  In a medium size bowl, toss the cut carrots with the Italian Herb Medley Extra Virgin Olive Oil.   Place oiled carrots on a cookie sheet in one layer.  Season with the Smoked Rosemary Salt.  Bake for 20 minutes until crisp.


From the kitchen of Kim Weiss, owner of Spirits & Spice


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