Boiled Peanut Hummus

Boiled Peanut Hummus

1 cup shelled Cajun boiled peanuts (see our delicious Ragin' Cajun Boiled Peanuts recipe)

2 Tbsps Spirits & Spice Kaffir Lime Vinegar

2 Tbsps peanut butter

1 ½ tsp hot sauce

1 tsp Spirits & Spice Garlic Pepper

¼ tsp ground cumin

1 tsp Spirits & Spice traditional olive oil

1 tsp Spirits & Spice Ginger Sesame Oil

Rice crackers, cucumber slices, bell pepper strips

Process first 6 ingredients in a food processor until coarsely chopped, stopping to scrape down sides. With processor running, pour olive oil and Ginger Sesame oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired consistency. Serve with rice crackers and vegetables.  Use in any way you would use hummus.


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