Boiled Peanut Hummus

• 1 cup shelled Cajun boiled peanuts (see our delicious Ragin' Cajun Boiled Peanuts recipe)
• 2 Tbsps Spirits & Spice Blood Orange Balsamic
• 2 Tbsps peanut butter (For clean eating, use 100% pure peanut butter)
• 1 ½ tsp hot sauce
• 1 tsp Spirits & Spice Shake your Peaches Spicy Rub
• ¼ tsp ground cumin
• 1 tsp Spirits & Spice Italian Carolea Extra Virgin Olive Oil
• 1 tsp Spirits & Spice Ginger Sesame Oil
• Rice crackers, cucumber slices, bell pepper strips, fresh or blanched vegetables like broccoli and cauliflower 

Process first 6 ingredients in a food processor until coarsely chopped, stopping to scrape down the sides. With processor running, pour olive oil and Ginger Sesame oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired consistency. Serve with rice crackers and vegetables.  Use in any way you would use hummus.

*For low carb / Keto- use fresh or blanched vegetables to dip. 

*Fort clean eating ensure products are farm fresh and / or organic