Grilled Smoked Rosemary Salt Bok Choy

Grilled Smoked Rosemary Salt Bok Choy

Grilled Smoked Rosemary Salt Bok Choy

1 Head of Bok Choy, quartered

2 Tbsp Spirits & Spice Lemon Extra Virgin Olive Oil

Spirits & Spice Smoked Rosemary Salt to taste

 

Place on pan (cut side up) and drizzle with Lemon Extra Virgin Olive Oil.  Put onto grill and cook through until there is a nice char.  Remove from grill and add a sprinkle of Smoked Rosemary Salt to taste.  This salt adds a nice crunch and lots of flavor to any of your veggies. 

 


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