Grilled Danish Smoked Salt Bok Choy

Grilled Danish Smoked Salt Bok Choy

1 Head of Bok Choy, quartered

2 Tbsp. Spirits & Spice Lemon Extra Virgin Olive Oil

Spirits & Spice Danish Smoked Salt to taste


Place on pan (cut side up) and drizzle with Lemon EVOO.  Put onto grill and cook through until there is a nice char.  Remove from grill and add a sprinkle of Danish Smoked Salt to taste.  Danish Smoked salt adds a nice crunch and lots of flavor to any of your veggies. 


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