Spirits & Spice Cauliflower Mash

Spirits & Spice Cauliflower Mash

1 head cauliflower, cut into florets

1 Tbsp Spirits & Spice Garlic Extra Virgin Olive Oil

1 clove garlic, smashed

¼ cup grated sharp cheddar cheese

1 Tbsp low fat sour cream

½ tsp Salt

⅛ tsp Spirits & Spice Garlic Pepper

⅛ tsp Spirits & Spice Italian Goes on Everything

Bring a half full pot of water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.

Meanwhile, heat olive oil in a small skillet over medium heat. Cook and stir garlic until softened, about 2 minutes. Remove from heat.

Transfer half of the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, sour cream, cheese and seasoning

Serve hot


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