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Italian food and garlic go together like peas and carrots. Use this italian blend with some extra virgin olive oil for an easy and delicious pasta dish. Or, use it as a ready-made meal by just adding to chicken, beef, or vegetables. Allora!
Cioppino is an Italian seafood stew that can be made...
6 canned artichoke hearts, drained and halved 1 tsp Spirits...
1 head cauliflower, cut into florets 1 Tbsp Spirits &...
¾ cup Aceto Balsamico Oro 1 tsp. Spirits & Spice Garlic...
1 large head of cauliflower (about 2 pounds) 1 Tbsp...
You will need: 1 loaf of crusty French bread, split...
3 Tbsp. S&S Italian Herb Medley Extra Virgin Olive Oil...
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