Honey Ginger Whiskey Glazed Salmon

Honey Ginger Whiskey Glazed Salmon

Honey Ginger Whiskey Glazed Salmon

Cook with Kim - Owner of Spirits & Spice.

"This is an homage to a dish that I had in San Diego at Eddie V's." "My mother-in-law is still talking about this dish 12 months later!"  

*This recipe is for 2 Salmon fillets.


For the glaze you will need:

Fresh ginger, peeled and about the size of the top portion of your pinky finger

1 Tbsp. S&S Honey Ginger Balsamic

1 Tbsp. S&S American Whiskey

1 Tbsp. S&S Magic Mustard spice blend

1 tsp. S&S Lemon Extra Virgin Olive Oil

1 tsp. Braswell's Dill pickle mustard

The juice of one lemon

Combine all of the glaze ingredients in a food processor and blend.  The glaze will be on the thick side.


For the Salmon:

 Salt & pepper to taste

1 Tbsp. S&S Harissa Extra Virgin Oil



Preheat your oven to 350 degrees.  

Prepare your salmon fillets, removing all bones, rinsing them and then season them with salt and pepper.  

Using a brush, brush the glaze on the non-skin side of the salmon.  Set aside.

 Heat a cast iron skillet on the stove over medium-high heat.  

Once the pan is hot, add the oil and allow it to heat up (about 2 minutes.)

Place the salmon fillets in the hot, oiled pan, skin side down.  

Cover and cook at medium-high heat for 4 minutes. Then place in the oven, for 10 minutes.  

Place the fillets underneath the broiler for 2 minutes at the end of the oven cook time.  

Serve immediately. Not later immediaaaaately!


Spirits & Spice recipe by owner Kim Weiss.