So easy you’ll have time left to go out and wrestle a gator!
*3 large chicken breasts or 6 small chicken breasts
Preheat oven to 350 degrees. Grease an 8x8 baking sheet or dish. Set aside.
Start by brushing each chicken breast with Chili Extra Virgin Olive Oiland place in a skillet on high to sear one minute on each side to seal in juices.
Then rub Ragin’ Cajun onto the breast and place on pan.
Bake until juices run clear or internal temperature is at least 165 degrees. Remove from the oven finish with a light drizzle of the Chili Extra Virgin Olive Oiland enjoy! Try with our Kill Sauce - Smoke.
*For clean eating use non-factory farmed, sustainable, organic, certified humane products for best results.