S&S Ultimate Burger

S&S Ultimate Burger

Burger Patties

Pickled Onions

Remaining toppings

  • sharp cheddar cheese slices
  • 2 avocados or more if you like a lot
  • 8-16 slices of bacon thick cut cooked to crispy
  • 8 Big Hamburger buns Buttered and toasted 

Pickled Onions:

Bring raspberry balsamic to a boil and add onions.  Leave to simmer until onions cook down or approximately 2 minutes.

Burger Patties

in a large bowl combine the ground meat, onion, carrot and Bloody Good on Everything (making sure to not over mix the meat).  Form into 8 patties, making a depression in the center of each.  Cook on the grill over medium high heat 3-4 minutes on each side until the internal temperature reaches 160 degrees F.  Add the cheese just before removing the patties and allow to melt.  Toast the bun and place the burger, pickled onions, bacon and avocado slices, then top with the top bun.


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