1/3 chopped onion
½ sliced red pepper
1 lbs. of Shaved Steak or Beef
Hot Horseradish Mustard to taste
1 Jar of Merlot Wine Steak Sauce
Hamburger buns or Hoagie roll
Sliced mozzarella or provolone
Marinate the shaved steak in the merlot wine steak sauce for 30 mins to 1 hour. Caramelize the onion with the Garlic & Butter EVOO. Add the sliced peppers to the onion and cook for about 2 mins. Add the marinated steak to the onions and peppers. Toast the bun and spread the horseradish mustard. Place the steak, mixture on the bun top it off with sliced cheese.
Try it with a side of rice, chips or potatoes.
From the kitchen of Tiffany Guthrie, Administrative Director of Spirits & Spice
Comments will be approved before showing up.