1/3 chopped onion
½ sliced red pepper
1 lbs. of Shaved Steak or Beef
Hot Horseradish Mustard to taste
Hamburger buns or Hoagie roll
Sliced mozzarella or provolone
Spirits & Spice Hickory Balsamic for finishing
Caramelize the onion with the Garlic & Butter EVOO. Add the sliced peppers to the onion and cook for about 2 mins. Add the marinated steak to the onions and peppers. Toast the bun and spread the horseradish mustard. Place the steak, mixture on the bun top it off with sliced cheese. Finish by drizzling desired amount of Hickory Balsamic
Try it with a side of rice, chips or potatoes.
From the kitchen of Tiffany, Administrative Director of Spirits & Spice
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