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It seems old-fashioned, but with a new twist. Big on flavor & gut-healthy fiber!
Tuna Salad:
4 cans Tuna, packed in water, drained (5 oz)
1 cup Greek yogurt
⅓ cup Finely chopped celery (about 1 rib)
2 Tbsp Red onion minced, about 2 small slices
2 Tbsp Sweet pickle relish
1 Tbsp Fresh lemon juice
1 Garlic clove, minced
Salt and freshly ground black pepper
In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
Season to taste with salt and pepper (I like ½ tsp salt and ¼ tsp pepper). Serve immediately on bread or chill until serving
Dressing:
1 tsp Spirits & Spice Dill Pickle Mustard
1 Tbsp Spirits & Spice Extra Virgin Olive Oil (any of our traditional Extra Virgin Olive Oils would be great)
2 tsp Spirits & Spice Calamansi Balsamic
½ tsp honey
Salt & pepper to taste
Salad:
1 Bag prepared coleslaw mix
½ Apple
Combine ½ apple and coleslaw and mix with the dressing. Top with tuna salad and voila!
