2 Tbsp. Key Lime Habanero Balsamic
1 Tbsp.fresh lime juice
2 tsp. Spirits & Spice Veggies-R-Us
2 cups black beans
3 cups sliced orange bell peppers
3 cups sliced red bell peppers
1 cup thinly sliced red onion
2 cups chopped tomatoes
3 cups sliced grilled chicken breast
½ cup shredded sharp cheddar cheese
1 cup chopped fresh cilantro
To make dressing, combine vinegar, lime juice, and Spicy Mango Salt in a medium bowl; whisk to blend. Slowly add oil while whisking; mix well. Add to ingredients and enjoy.
Check this out for a fun ‘On the Go’ option: Evenly divide dressing between 4 one-quart Mason jars. Set aside. Evenly layer beans, bell peppers, onion, tomatoes, chicken, cheese, and cilantro on top of dressing in jars. Serve immediately or cover and refrigerate for up to 3 days. Shake before serving.
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