Italian Chickpea Salad

Two 16 oz can of chickpeas, drained
1 medium cucumber, diced
1 green bell pepper, seeded and diced
½ red onion, diced
1 cup cherry tomatoes, diced
1 cup parsley, chopped fine
juice of 2 lemons, about 4 Tbs
2 Tbs Spirits & Spice Italian Herb Medley Extra Virgin Olive Oil
1 ½ tsp Spirits & Spice Easy Peasy Chicken Spice
*2 Tbs goat feta cheese
Add all your ingredients to a large mixing bowl and stir until all ingredients are combined. Taste and adjust flavors as needed. Easy peasy!
*For Clean Eating Use full-fat organic (and grass-fed where possible)
match_score 10
match_score 10
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