Mediterranean Beets

½ Red onion, thinly sliced

1 cup Halved bay tomatoes

½ cup Kalamata olives

1 Tbsp Spirits & Spice Italian Herb Medley Extra Virgin Olive Oil

1 Tbsp Spirits & Spice Vinagre Viejo de Montilla

1-2 Cloves minced garlic

1 tsp Dried oregano

¼ cup or More feta cheese

2 Red beets sliced or chopped

Mix spices and garlic with oil and vinegar.  Mix all together and back covered at 400 for about 30 min.

Delicious hot and cold

 --Recipe adapted from blogger/customer Renae Arnston--