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    Mediterranean Beets

    Mediterranean Beets

    ½ Red onion, thinly sliced

    1 cup Halved bay tomatoes

    ½ cup Kalamata olives

    1 T Spirits & Spice Italian Herb Medley Extra Virgin Olive Oil

    1 T Spirits & Spice Vinagre Viejo de Montilla (or red wine vinegar)

    1-2 Cloves minced garlic

    1 tsp Dried oregano

    ¼ c or More feta cheese

    2 Red beets sliced or chopped

     

    Mix spices and garlic with oil and vinegar.  Mix all together and back covered at 400 for about 30 min.

    Delicious hot and cold

     --Recipe adapted from blogger/customer Renae Arnston--


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