1 tbsp Garlic finely chopped
1 tbsp Jalapeno finely chopped (fresh are the best)
1 tbsp Sriracha sauce
1 tsp Hoisin sauce
2 tbsp Soy sauce
Salt to taste
Pepper to taste
1-2 tbsp Brown sugar
1 lb Beef sirloin, cut into thin strips
¼ cup Beef broth or Chicken broth low sodium
1 Jalapeno thinly sliced
1 tsp Green onions thinly sliced for garnish
Heat Ginger Sesame Oil in a non-stick pan on medium heat. Add garlic and finely chopped jalapenos and saute until golden brown.
Add Sriracha sauce, hoisin sauce, soy sauce, vinegar, salt, pepper and brown sugar. Mix everything together.
Add beef strips and mix everything together. Cook for about 2 minutes.
Add broth and sliced jalapenos and cook until beef is tender and cooked through and liquid is reduced.
Garnish with green onions and enjoy!
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