Hickory Pork Chops

Hickory Pork Chops

This recipe it is very easy to make.  It's for two, but can be scaled to whatever is needed. 

2 1” boneless pork chops

3 Tbsp Spirits & Spice Hickory Balsamic

2 tsp Worcester sauce

1 tsp Spirits & Spice  Perfect Steak spice blend

Any Spirits & Spice Extra Virgin Olive Oil

Mix the balsamic, Worcester and spice together.  Lightly rinse the pork chops and pat them dry.  Generously baste the pork chops on both sides.  Add a little olive oil to a fry pan.  Once heated, add the pork chops.  Cook for 3-4 minutes, then turn and cook for another 3-4 minutes.  Voila!  An outstanding dinner in less than 10 minutes.


Subscribe

//document.addEventListener('DOMContentLoaded', function() {