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8 oz Soft Cream Cheese
4 oz Mozzarella, shredded
¼ cup Grated Parmesan cheese
¼ cup Spirits & Spice Pesto Extra Virgin Olive Oil
12 inch Pre-baked crust
1 cup Fresh spinach, chopped & blanched
1 large Tomato, diced
½ Red onion, chopped
½ tsp. Spirits & Spice Under the Tuscan Sun
1 Tbsp Traditional Spirits & Spice Extra Virgin Olive Oil (we recommend Spirits & Spice Italian Carolea Extra Virgin Olive Oil)
Brush the non-infused olive oil on the bottom (the side going on the grill) of the crust and the Pesto Extra Virgin Olive Oil on the top (the side receiving the toppings). Grill the crust on a medium-high heat grill for about 60 seconds per side to create grill marks. Remove crust from the grill and add topping. Start with small spoonfuls of cream cheese, then add spinach, tomatoes and onions. Finish with freshly shredded mozzarella cheese and spice blend. Return to grill and close the lid for 3-4 minutes until mozzarella cheese is melted. Top with grated Parmesan cheese, add a drizzle of Pesto Extra Virgin Olive Oil, cut, serve and enjoy!
*For Clean Eating, please use full-fat organic (and grass-fed) if possible for dairy items.
