Chili Mango Shrimp

Chili Mango Shrimp

1 Tbsp Spirits & Spice Chili Extra Virgin Olive Oil

2 Tbsp Spirits & Spice Mango Balsamic

6 peeled & de-veined

16/20 ct. shrimp 1 tsp chopped fresh cilantro, mint and/or basil

 

Toss shrimp in Chili EVOO and place in a sealed container in your fridge for 1 to 2 hours.

Preheat a non-stick sauté pan over medium-high heat, put marinated shrimp carefully into the pan, cook for 4-5 minutes or until almost done.

Increase the heat to high and add Mango Balsamic vinegar and reduce until vinegar reaches a syrup like consistency.

Sprinkle with the fresh herbs and serve.


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