Santa Fe Luau Pulled Pork Sandwich

• 2 - 2.5 lb boneless pork loin
• 1 - 2 Tbsp Spirits & Spice Sweet & Sassy BBQ Rub
• Salt to taste
• 4 oz bottle BBQ sauce
• 4 oz enchilada sauce
• 1 Tbsp Spirits & Spice White Garlic Cilantro Balsamic
• Hot sauce to taste
• 2 cloves garlic, minced or pressed
• ⅓ chicken stock

 Lightly coat the pork with salt and seasoning.

Add all ingredients to the slow cooker.

Cook on medium for 6 hours or low for 8-10 hours and then shred. 

 Caramelized Onions

• 1 Tbsp unsalted butter
• 1 Tbsp Spirits & Spice Hickory Smoked Chipotle Extra Virgin Olive Oil
• 2 medium yellow onions, halved and sliced paper thin (about 4 cups)
• Kosher salt
• Freshly ground black pepper

1. Melt the butter and oil in a large frying pan over medium-low heat until foaming.
2. Add the onions, and let them cook, stirring rarely, until they are deep golden
3. Brown and caramelized, about 45 minutes. Season well with salt and pepper, remove from the pan, and let cool.

Finish it all off by brushing remaining Hickory Smoked Chipotle Extra Virgin Olive Oil onto Hawaiian rolls and you are in for a HUGE treat!