Roasted Curry Beets

Roasted Curry Beets

You will need: 

6 beets with stems on

3 tsp. Spirits & Spice Pineapple Curry spice

¼ tsp. Kosher Salt

2 Tbsp. Spirits & Spice Don Carlos Extra Virgin Olive Oil

 

Preheat your oven to 350-degree F.  Cut the stems off the beets leaving the last 1 inch on them as a stem. Peel the beets with a peeler.  Brush the outside of the beets with the olive oil.  Dust them with the spice and season them with the salt.  Bake for 1 hour or until they are fork tender. 

From the kitchen of Kim Weiss, owner of Spirits & Spice

 


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