Introducing... drumroll... the Raspberry Ginger Balsamic Salad! Get ready to embark on a culinary adventure where tangy meets zingy in the most delightful way possible.
Ingredients:
4 cups mixed greens (spinach, arugula, kale, or lettuce)
1/2 cup fresh raspberries
1 avocado, sliced
1/4 cup sliced almonds
1/4 cup crumbled goat cheese
2 tbsp Raspberry Ginger Balsamic Vinegar
1/4 cup extra virgin olive oil
salt and pepper to taste
Instructions:
- Rinse and dry the mixed greens and place them in a large salad bowl.
- Add in the fresh raspberries, sliced avocado, sliced almonds, and crumbled goat cheese.
- In a small bowl, whisk together the Raspberry Ginger Balsamic Vinegar, extra virgin olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss thoroughly to coat.
- Serve immediately and enjoy the delicious flavor combination of tangy raspberries, creamy avocado, crunchy almonds, and savory goat cheese, all brought together by the delightful flavors of the Raspberry Ginger Balsamic Vinegar.
