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2 Tbsp Spirits & Spice Garlic & Butter Extra Virgin Olive Oil
⅓ cup unpopped popcorn kernels
Spirits & Spice Garlic & Butter EVOO Salt to taste
Heat oil on high in your popcorn pan. Drop one kernel in to check the heat. When the kernel pops, add all kernels and place lid on the pan. Move the pan around on the heat and allow the kernels to pop. Remove from heat and add Garlic & Butter Extra Virgin Olive Oil salt to taste.
These ingredients can be used to make your popcorn delicious, whether you pop it in the microwave, on the stove, or purchase it pre-popped. Try using an oil sprayer to distribute the oil. Or, drizzle over popped corn and sprinkle the spice. It's fun and delicious every time!
