4 pc whole grain bread
1 ripe avocado
1/8 tsp Chili Lime salt (or more to taste)
Toast the bread to medium or medium-dark to hold the avocado.
Scoop the avocado into a bowl. Add Chili Lime Salt, olive oil, and calamansi balsamic. Smashed to desired consistency. Adjust salt to taste. Spread avocado topping equally on 4 slices- or put more on yours and equal amounts on the other three
From the Kitchen of Rachel Pepper
Comments will be approved before showing up.