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4 pc whole grain bread
1 ripe avocado
1/8 tsp Chili Lime salt (or more to taste)
1 tsp Spirits & Spice Don Carlos Extra Virgin Olive Oil
1 tsp Spirits & Spice Calamansi Balsamic
Toast the bread to medium or medium-dark to hold the avocado.
Scoop the avocado into a bowl. Add Chili Lime Salt, olive oil, and calamansi balsamic. Smashed to desired consistency. Adjust salt to taste. Spread avocado topping equally on 4 slices- or put more on yours and equal amounts on the other three
From the Kitchen of Rachel Pepper
