Your Cart is Empty
Ingredients:
- Soaked Chickpeas - 2 C
- Tahini - 4 T
- 4 cloves peeled garlic, minced
- 2 T Dry oregano
- 2 T Dry thyme
- 2 T paprika
- Spirits & Spice Harissa EVOO - 3 T
- Pink Himalayan Salt - To Taste
- Fresh Crushed Black Pepper - To Taste
- 2 T Lemon Juice
Small Wares:
- Food processor
- Small Sauté pan
- Knife
Instructions
1. Sauté garlic in small sauté pan over low heat in Harissa EVOO w/ 1 t pink Himalayan salt.
2. In food processor combine all ingredients and puree until smooth.
3. For a different hummus experience, try cooking the chickpeas first in small stockpot in liquid, and then puree in food processor for warm hummus to eat fresh.
Exclusive recipe for Spirits & Spice by Chef Kas.
