Korean Style BBQ Grilled Chicken

Korean Style BBQ Grilled Chicken

¾ cup finely chopped whites of a green onion (save the tops for garnish)

½ cup lime juice

2 Tbsp Spirits & Spice Garlic Extra Virgin Olive Oil

2 Tbsp soy sauce

1 Tbsp honey

2 Tbsp Spirits & Spice Sweet & Sassy BBQ Rub

6 boneless skinless chicken breast halves

1 Tbsp Garlic chili paste 

 

In a large resealable plastic bag or shallow glass container, combine onion, lime juice, EVOO, soy sauce, garlic chili paste, honey and BBQ Rub spice; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight.

Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.


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