Dill Garlic Chicken Wings

Dill Garlic Chicken Wings

Dill Pickle Garlic Chicken Wings. Superbowl Recipe

Introducing the Dill Pickle Garlic Chicken Wings! That's right, folks, we're diving headfirst into a pool of deliciousness where tangy dill pickles meet the warzone of garlicky goodness. These wings on game day are like having the ultimate offensive line for your taste buds. With each bite, you'll be transported to a realm where flavors collide and your mouth throws a touchdown dance party. You won't just be cheering for your favorite team; you'll be cheering for these wings like a crazed football fan.


- 2 lb - chicken wings / mini drumsticks
- 5 T Garlic - minced
- Pink Himalayan Salt - To Taste
- Fresh Crushed Black Pepper - To Taste
- 2 T Spirits & Spice Dill Pickle Mustard
- 2 T Spirits & Spice Lemon Dill EVOO


Small Wares:
- 2 large sheet trays
- 1 large mixing bowl
- 1 small saute pan


1. Preheat Oven or air fryer to 375 degrees
2. On large sheet tray, cook wings for approximately 18-25 minutes until crispy golden brown or to your preferred
3. Sauté garlic over low-medium heat, with lid on and off, stir intermittently, until golden brown.
4. In large mixing bowl, combine cooked garlic, Spirits & Spice Dill Pickle Mustard, Spirits & Spice Lemon Dill EVOO
5. Add wings to sauce and toss until completely covered, put back on sheet tray.
6. Finish in oven for additional 2-4 minutes and serve hot.


Exclusive recipe for Spirits & Spice by ChefKas