You will need:
1 large Mission Tortilla Wraps
3 slices of turkey
*2 slices of prosciutto
½ cup of Spring Mix greens
Place the Mission Tortilla wrap on a plate. Spread the mustard on the wrap. Add on the turkey and prosciutto. Place the greens across the middle of the wrap. Drizzle the Hickory Balsamic over the greens. Roll it up from one side. Enjoy!
From the kitchen of Kim Weiss, owner of Spirits & Spice
*For Clean Eating use non-factory farmed / organic and / or heritage breed pork, nitrate free cured meats for best results.