Citrus Cilantro Dressing

Citrus Cilantro Dressing

¼ cup Spirits & Spice Citrus Cilantro Extra Virgin Olive Oil

2 large oranges

1 ½ Tbsp lime juice

1 Tbsp Spirits & Spice Champagne Mimosa Balsamic

½ cup fresh cilantro chopped

¼ tsp salt

Squeeze the juice from your oranges. This should yield approximately 1/2 cup of juice.

Add all the ingredients to a blender (or a bowl if you're using an immersion blender).

Puree until smooth and the cilantro pieces are very small.

Due to the EVOO it isn’t recommended that you refrigerate for too long as it tends to firm up.  Make as much is needed for the serving size.


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