You will need:
1 can of black beans
1 can of sweet yellow corn
½ medium red onion finely diced
½ red bell pepper, cored with seeds and membranes removed, finely diced
Open and drain both the black beans and yellow corn. Combine all ingredients in a medium sized bowl. That’s it.
I like to serve this in a salad and with my Hickory Grilled Chicken. It’s also great as a dip.
From the kitchen of Kim Weiss, owner of Spirits & Spice
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