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You will need:
1 can of black beans
1 can of sweet yellow corn
½ medium red onion finely diced
½ red bell pepper, cored with seeds and membranes removed, finely diced
1 Tbsp. Spirits & Spice Chili Extra Virgin Olive Oil
2 Tbsp. Spirits & Spice Peach Balsamic (will also work with Mango Balsamic)
1 tsp. Spirits & Spice Chili Lime Salt
Open and drain both the black beans and yellow corn. Combine all ingredients in a medium sized bowl. That’s it.
I like to serve this in a salad and with my Hickory Grilled Chicken. It’s also great as a dip.
From the kitchen of Kim Weiss, owner of Spirits & Spice