Black Bean & Corn Salsa

You will need:

1 can of black beans

1 can of sweet yellow corn

½ medium red onion finely diced

½ red bell pepper, cored with seeds and membranes removed, finely diced

Open and drain both the black beans and yellow corn. Combine all ingredients in a medium sized bowl. That’s it.

I like to serve this in a salad and with my Hickory Grilled Chicken. It’s also great as a dip.

From the kitchen of Kim Weiss, owner of Spirits & Spice

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Spirits and Spice

$18.00

VF Logistics LLC

$15.00

Spirits and Spice

$18.00

Spirits and Spice

$18.00

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