This cocktail combines the nutty and chocolate flavors with a hint of spice from the vodka and the refreshing coolness appropriate for summer. You can also serve it lightly blended with ice for a frozen version!

Ingredients:

• 2 oz S&S Chocolate Pistachio Cream
• 1 oz S&S Cinnamon Vodka
• 1 oz fresh cold-brew coffee (to add a subtle bitterness and contrast)
• 1 oz milk or cream (optional, for creaminess)
• Ice cubes
• Crushed pistachios (for garnish)
• Fresh mint sprig (for garnish)
  

Instructions:

1. Fill a cocktail shaker with ice.
2. Pour in the Chocolate Pistachio Cream, cinnamon vodka, cold-brew coffee, and milk or cream if using.
3. Shake well until chilled.
4. Strain into a chilled glass filled with ice.
5. Garnish with crushed pistachios and a sprig of fresh mint.
6. Serve immediately and enjoy!