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Ice
Spirits & Spice Spiced Hibiscus Liqueur
Lime
Mint leaves
Tonic Water
Start with one tall beautiful hand-blown glass by Laurie Thal (or a tall glass of your choice) and fill 3/4 full with ice cubes. Pour JH Still Works Great Grey Gin on the ice until about 1 ½” from the top. Add “enough” Spirits & Spice Spiced Hibiscus Liqueur. Squeeze the juice from two lime slices into the glass, leave lime slices on top. Add a couple "sort of smashed" fresh mint leaves and top with desired amount of tonic water.
DON’T stir - until you take a pretty picture with sunshine behind the glass, and then, sip away.
Recipe and photo courtesy of artist (and happy customer) Kay Stratman
