½ oz lemon juice
crushed ice
Ginger beer to top
Lime wedge as garnish
Prepare in a big copper mug. Have an empty pint glass or bar/sundae spoon
Add bourbon, lime (and / or Pomegranate) juice, and bitters. Add crushed ice and ginger beer to top. Transfer back and forth from mug to pint glass or stir with a bar spoon. Garnish with a citrus wedge.
From the kitchen of Dustin, Spirits & Spice Lead Concierge
