Cowboy Mule

Cowboy Mule

Cowboy Mule

½ oz lemon juice
crushed ice
Ginger beer to top
Lime wedge as garnish
Prepare in a big copper mug. Have an empty pint glass or bar/sundae spoon 
Add bourbon, lime (and / or Pomegranate) juice, and bitters. Add crushed ice and ginger beer to top. Transfer back and forth from mug to pint glass or stir with a bar spoon. Garnish with a citrus wedge. 
From the kitchen of Dustin, Spirits & Spice Lead Concierge

1 Response

Kathy Runk
Kathy Runk

January 15, 2021

Is it lemon or lime juice? Ingredients say lemon, directions say lime. I vote for lime because I love Moscow Mules and use lime. My husband prefers a “Kentucky Mule” made with bourbon instead of vodka so I am going to add the bitters next time like your recipe!

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