Stuffed Endive Salad

Stuffed Endive Salad

4 -6 leaves of endive

½ cup chopped walnuts, toasted

1 cup green apple finely chopped

½ cup finely diced celery

¼ cup finely diced red onion

1/4 cup of Spirits & Spice Lemon EVOO Crumbles 

 

For dressing:

¼ cup Spirits & Spice Apple Balsamic

1 tsp. prepared mustard

¼ tsp. Spirits & Spice Herbs de Provence

½ cup Spirits & Spice Lemon Extra Virgin Olive Oil

¼ tsp kosher salt

Blend all the dressing ingredients together using a blender, food processor or a stick blender.  Combine the walnuts, apples, and celery and red onion in a bowl.  Pour the dressing into the bowl and combine.  Using the endive as a boat, fill the endive with the walnut/apple/celery mixture.  Top with the Lemon EVOO Crumbles.

From the kitchen of Kim Weiss, owner of Spirits & Spice

 


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