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2 cups plain or vanilla yogurt (organic and grass fed where possible)
2 Tbsp Spirits & Spice Matt’s Peanut Satay
2 Tbsp Spirits & Spice Chili Oil
2 Tbsp Spirits & Spice Vanilla Balsamic
Mix together well until thoroughly combined. Let sit for half an hour at room temperature.
Use as a dressing for asian salads or as a dip for veggies.
For Low carb / keto dip in grilled chicken tenderloins or grilled pork chops cut in strips.
