The Italian Herb Balsamic vinegar will add a savory Mediterranean flavor to the roasted vegetables, making it a perfect addition to your Thanksgiving meal.
Ingredients:
- Assorted vegetables (such as carrots, Brussels sprouts, and sweet potatoes)
- Olive oil
- Salt and pepper
- Spirits & Spice Italian Herb Balsamic vinegar
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the vegetables into bite-sized pieces and place them on a baking sheet.
- Drizzle the vegetables with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Once the vegetables are roasted, drizzle the Italian Herb Balsamic vinegar over the top and toss to coat.
Serve the roasted vegetables with the balsamic glaze as a flavorful Thanksgiving side dish!
Enjoy!
