Ingredients:

• 2 oz Praline Brown Butter Cream Liqueur
• 1 oz Heirloom Bourbon Whiskey 
• 1 oz cold-brewed coffee or espresso
• Ice cubes
• Whipped cream (optional garnish)
• Toasted pecans (optional garnish)
  

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Praline Brown Butter Cream Liqueur, Heirloom Bourbon Whiskey, and cold-brewed coffee.
3. Shake well until chilled.
4. Strain into a glass filled with ice.
5. Garnish with whipped cream and toasted pecans if desired.