Hindsight Cocktail

Hindsight Cocktail

1 ½ oz Spirits & Spice Spanish Solera Brandy

½ oz orange juice

1 ½ to 2 oz Rinaldi Moscato di Asti to top 

Cherry garnish 

Add the Spanish Solera Brandy, orange juice in a shaker with ice and shake until well-chilled.  Strain into a Champagne flute.  Top with 1 ½ to 2 oz Rinaldi Moscato di Asti.  Garnish with a cherry (we prefer Luxardo).


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