Grilled Stuffed Zucchini

Grilled Stuffed Zucchini

4 medium zucchinis

5 tsp Spirits & Spice Garlic Extra Virgin Olive Oil, divided

2 Tbsp finely chopped red onion

½ cup dry breadcrumbs

¼ tsp minced garlic

½ cup shredded part-skim mozzarella cheese

1 Tbsp Spirits & Spice Porcini & Tartuffi spice

1/2 tsp salt

3 Tbsp grated Parmesan cheese

Spirits & Spice Caramelized Onion Balsamic, for finishing

Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp.

In a large skillet, sauté pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add breadcrumbs; cook and stir until golden brown, about 2 minutes.

Remove from the heat. Stir in the mozzarella cheese, Porcini & Tartuffi and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.

Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.  Place zucchini on plate and drizzle with balsamic.

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